Cookie Confetti Dip
Recipe - FAIRWAY MARKET OF 86TH STREET
Cookie Confetti Dip
Prep Time15 Minutes
Servings2
0Ingredients
2 Tbsp Vegan Butter, softened
½ teaspoon Vanilla Extract
1/4 cup Organic Powdered Sugar, sifted to remove clumps
¼ tsp Sea Salt
1 (5oz) container Vanilla or Plain Non-dairy Greek Style Yogurt
2 tablespoons Naturally Colored Rainbow Sprinkles, plus more to finish
½ bag Siete Mexican Shortbread Cookies, Mexican Chocolate Cookies, and/or Mexican Wedding Cookies
Directions
- Stir together the softened butter, vanilla, powdered sugar, and sea salt in a bowl. Add yogurt and stir to combine. Finish the dip with the vegan rainbow sprinkles.
- Spoon the confetti cake frosting dip int individual Cups, topping with more sprinkles and serve alongside the Siete Cookies to dip.
15 minutes
Prep Time
0 minutes
Cook Time
2
Servings
Shop Ingredients
Makes 2 servings
I Can't Believe It's Not Butter! 45% Vegetable Oil Vegan Spread, 15 oz
$6.49$0.43/oz
McCormick Gourmet Organic Premium Pure Vanilla Extract, 2 fl oz
$9.99$5.00/fl oz
Wholesome Organic Powdered Confectioners Sugar, 16 oz
$5.29$0.33/oz
La Baleine Coarse Sea Salt, 26.5 oz
$5.29$0.20/oz
Silk Vanilla Dairy Free, Almond Milk Plant Based Yogurt Alternative, 5.3 ounce Container
$2.29$0.43/oz
Not Available
Siete Grain Free Mexican Shortbread Cookies, 4.5 oz
$4.99$1.11/oz
Directions
- Stir together the softened butter, vanilla, powdered sugar, and sea salt in a bowl. Add yogurt and stir to combine. Finish the dip with the vegan rainbow sprinkles.
- Spoon the confetti cake frosting dip int individual Cups, topping with more sprinkles and serve alongside the Siete Cookies to dip.